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DINNER OFFERINGS
Small Plates
- Focaccia
- $14.
- sea salt, rosemary, house whipped ricotta
- Green Salad
- $15.
- local lettuce, radicchio, persimmon, beets, toasted almond,
whole grain mustard vinaigrette - Crispy Brussel Toast
- $16.
- burrata, date agrodolce, mint, sesame seeds, sourdough
- Kampachi Crudo *
- $22.
- pomegranate, walnut, eggplant crema
- Crispy Octopus
- $21.
- spicy arugula pesto, lemon-white bean puree
- Grilled Scallop*
- $28.
celery root crema, balsamic bacon jam, roasted sunchokes -
- Foie Gras Parfait*
- $25.
apple mostarda, sorrel, sourdough
- Asian Pear & Prosciutto
- $16.
ribola bosina, pine nut frisee -
- Seabass Crudo*
- $22.
meyer lemon, winter radish, cucumber,
sea beans, basil oil
- *NOT AVAILABLE FOR TAKEOUT*
Pizza
- Spicy Jawn
- $20.
pepperoni, hot coppa, caciocavallo,
sharp provolone, long hots, tomato - Leslie Chow
- $18.
wild mushrooms, taleggio,
radicchio, saba - Margherita
- $16.
tomato, bufala mozz, basil - Double Margherita
- $19.
tomato, bufala mozz, burrata, basil - Frank White
- $18.
cherry tomatoes, calabrian chili,
spinach, garlic crema, taleggio - Sawzeech
- $18.
house fennel sausage, red peppers, chili pepper pesto
- Mortadella
- $19.
bacon marinara, cacciocavallo, pickled red onion
- PASTAS
- Saffron Messinesi
- $18.
- fennel sausage ragu, pecorino di fossa
- Fettuccine
- $20.
- chanterelles, pecorino ginepro, scallions
- Spaghetti*
- $35.
- maine lobster, roasted plum tomatoes, roe butter
- Pappardelle
- $22.
- harissa braised lamb ragu, house made ricotta
- Cappellacci
- $19.
- honeynut squash, amaretti, brown butter, sage
- Agnolotti*
- $21.
- braised beef cheek, tatsoi, provolone fonduta
- Strozzapreti Carbonara*
- $24.
- guanciale, parmigiano vacche rosse, truffle butter, egg yolk
Wood-Fired
- Flat Iron Steak
- $38.
- cipollini agrodolce, mushroom conserva,
salsa verde - Swordfish Steak*
- $40.
- fennel puree, grilled fennel, salmoriglio
- Whole Branzino*
- $65.
- fingerling potatoes, charred broccolini, jalapeno piri piri
- Half Grilled Chicken
- $42.
- braised kale, roasted turnips, san marzano tomato
- 2lb. Dry Aged Cowboy Ribeye
- $150.
- roasted sunchoke crema, grilled caulilini, truffle vinaigrette, saba
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DESSERT
-
Pistachio Creme Brûlée *
$10.
candied pistachio, white chocolate - Monte Bianco
- $12.
- almond tart, mascarpone,
whipped cream, chestnut mousse - Chocolate Cake
- $10.
- chocolate mousse,
mascarpone cream, banana gelato - Gelati & Sorbetti *
- $5.
- daily selection
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