The best italian restaurant menu | Wm. Mulherin's Sons

Small Plates

Focaccia
$14.: grapes, saba, housemade ricotta
Nori Caesar
$15.: baby romaine, almond, rhubarb, pickled green strawberries
Dry Aged Beef Carpaccio*
$17.: shaved paris mushrooms, grated horseradish, brown butter & balsamic vinaigrette
Oven Roasted Turnips
$13.: sumac yogurt, watercress, almond, calamansi vinaigrette
Yellowfin Tuna Crudo*
$18.: citrus vinaigrette, radish, black lime
Foie Gras Terrine*
$22.: salt roasted pears, rasin-pecan sourdough
Crispy Octopus
$21.: spicy arugula pesto, lemon-white bean puree
Fried Soft Shell Crab
$26.: hazelnut chili pesto, marinated zucchini, thai basil
Asparagus 'alla Milanese'
$15.: parmigiano spuma, confit egg yolk, potato crumble
Warm Kale Salad
$16.: curried caeser, hazelnuts, asiago fricco, farro

PASTAS
Saffron Messinesi
$18.: fennel sausage ragu, pecorino di fossa
Mafaldine Carbonara
$19.: crispy pork belly, cured egg yolk, rosemary
Gnocchi*
$29.: maine lobster, wild mushrooms, fine herbs
Fazzoletti
$22.: harissa braised lamb ragu, house made ricotta
Burrata Agnolotti
$30.: spring peas, speck, shaved summer black truffle
Ricotta Cavatelli
$17.: stinging nettle pesto, pine nut, pecorino toscano
Spaghetti alla Vongole
$18.: littleneck clams, calabrian chili butter, breadcrumb



: *NOT AVAILABLE FOR TAKEOUT*

Wood-Fired

Flat Iron Steak

$37.

cipollini agrodolce, mushroom conserva,
salsa verde

1lb. Double Cut Berkshire Pork Chop

$56.

almond romesco, mizuna salad, sugar snap pea, sherry vinaigrette

Chili Marinated Mahi Mahi*

$36.

pepperonata, onion soubise, marjoram

Whole Branzino*

$65.

fingerling potatos, charred broccolini, jalapeno piri piri

Whole Spring Chicken

$42.

artichoke conserva, watercress & green bean salad, bitter lemon vinaigrette

2lb. Dry Aged Cowboy Rib Eye

$145.

black garlic, grilled tardivo, bone marrow salsa verde

DESSERT

Carmelized Citrus Tart

$10.

lemon & lime curd, toasted meringue, raspberry sauce

Strawberry Shortcake

$10.

fresh strawberries, cream cheese frosting

Chocolate Profiteroles

$9.

chocolate cremoso,
coffee mascarpone mousse

Gelati & Sorbetti*

$4.

daily selection

COCKTAILS

Tropic Like It's Hot: $14.
aged rum, banana, pineapple, lucano amaro
Chashire Cat: $16.
butterfly pea tea vodka, apricot, grapefruit cordial, lemon
Nothin' But a Pea Thang: $15.
gin, snap pea, st. germain, lemon
Sister Francis: $16.
rye whiskey, amaro, sweet vermouth, mole bitters
Takes Two to Mango: $16.
jalepeno infused tequila, mango, coconut milk, almond
Cyn & Juice: $15.
gin, cynar, cocchi rossa, honey, mediterranean tonic
Hey Jealousy: $14.
barrel aged gin, lillet, chamomile, lemon cordial
Down Payment: $15.
avocado washed mezcal, cilantro, wray & nephew, cucumber
Spritz & Gigs: $14.
blanc vermouth, meletti amaro, rhubarb, proseco

DRAFT

Eight & Sand Nelson
$8.: farmhouse saison 6.6% - NJ
Troegs Sunshine Pils
$7.: german style pilsner 4.5% - PA
Tonewood Polyrhythm
$8.: american pale ale 5.5% - NJ
Common Roots Patched
$9.: new england style ipa 6.5% - NY
Thin Man Brewing Sci-Fi Hamster Wheel
$8.: american ipa 7.0% - NY

BOTTLES & CANS

Stillwater Insetto: $7.
dry-hopped sour ale 5.0% - MD
Half Acre Daisy Cutter (16oz): $9.
american pale ale 5.2% - IL
Love City Deep Cut Pilsner: $6.
german style pilsner 5.0% - PA
Tonewood Fuego: $8.
new england ipa 6.2% - NJ
Augstiner-Brau Edelstoff: $7.
helles lager 5.7% - GER

DINNER OFFERINGS

Small Plates

PASTAS

Pizza

Wood-Fired

DESSERT

BEVERAGES

COCKTAILS

DRAFT

BOTTLES & CANS

WINE BY THE GLASs

SPARKLING

RED

WHITE