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DINNER OFFERINGS
Small Plates
- Focaccia
- $12.
- sea salt, rosemary, house whipped ricotta
- Green Salad
- $15.
- pickled shishitos, summer beans, squash,
pantaleo, red wine vinaigrette - Blue Prawns
- $18.
- roasted tomato puree, uni,
prosciutto xo sauce - Tuna Crudo*
- $24.
- tonnato, celery gremolata
- Crispy Octopus
- $22.
- spicy arugula pesto, lemon-white bean puree
- Kampachi Crudo*
- $22.
peaches, jimmy nardello emulsion,
marigolds, baby turnips -
- 24 Mo. Prosciutto di Parma
- $19.
strawberries, gnoccho fritto, aged balsamic,
parmigiano vacche rosse
- Watermelon Salad
- $18.
pickled rind relish, smoked feta, crispy black olive -
- Burrata
- $19.
eggplant caponata, golden raisin,
oven dried tomato
- Char Grilled Calamari
- $16.
lemon, garlic, rosemary, salsa verde - *NOT AVAILABLE FOR TAKEOUT*
Pizza
- Spicy Jawn
- $22.
pepperoni, hot coppa, caciocavallo,
sharp provolone, long hots, tomato - Leslie Chow
- $19.
wild mushrooms, taleggio,
radicchio, saba - Margherita
- $17.
tomato, bufala mozz, basil - Double Margherita
- $20.
tomato, bufala mozz, burrata, basil - Frank White
- $18.
cherry tomatoes, calabrian chili,
spinach, garlic crema, taleggio - Sawzeech
- $20.
house fennel sausage, red peppers, chili pepper pesto
- Corn Pizza
- $22.
roasted corn, corn & garlic crema, taleggio, red onion, jimmy nardello pepper puree
- $24.
green meadow farm peaches, prosciutto,
taleggio, arugula, hot honey
- PASTAS
- Fileja
- $20.
- walnut basil pesto, lemon,
parmigiano vacche rosse - Ricotta Cavatelli
- $22.
- heirloom tomatoes, wild mushrooms,
pecorino di fossa - Spaghetti
- $35.
- maine lobster, roasted plum tomatoes,
roe butter - Pappardelle
- $23.
- harissa braised lamb ragu, whipped ricotta
- Tortelli*
- $19.
- spinach, ricotta, basil, tomato pomodoro
- Rigatoni Carbonara*
- $24.
- guanciale, pecorino, black pepper
- Tajarin*
- $37.
- chanterelles, corn, truffle butter,
aged truffle pecorino - $21.
- braised beef cheek, beech mushrooms
Wood-Fired
- Flat Iron Steak
- $39.
- cipollini agrodolce, mushroom conserva,
salsa verde - Swordfish Steak*
- $40.
- borlotti beans, preserved lemon,
fine herb puree - Grilled Branzino*
- $38.
- mixed citrus, roasted fennel, spinach
- Grilled Half Chicken
- $42.
- fingerling potatoes, grilled baby gem lettuce,
roasted tomato jus - 22oz Dry Aged NY Strip
- $98.
- peperonata, grilled eggplant,
rosso di tropea condimento -
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DESSERT
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Coconut Panna Cotta *
$12.
caramelized mango, mango jam,
brown butter crumble - Crostata
- $12.
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strawberry rhubarb compote,
buttermilk gelato - Chocolate Cake
- $12.
- chocolate mousse,
mascarpone cream, banana gelato - Gelati & Sorbetti *
- $5.
- daily selection
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