WM mulherinssons
WM mulherinssons
  • RESTAURANT
    • MENU
    • BRUNCH
    • DRINKS
    • GALLERY
    • ORDER TO-GO
    • RESERVATIONS
  • EVENTS
    • GALLERY
    • EVENT INQUIRIES
  • HOTEL
    • ROOMS
      • ROOM FOUR
      • ROOM ONE
      • ROOM TWO
      • ROOM THREE
    • GALLERY
    • INFO
    • BOOK NOW
  • GIFT CARDS
  • CONTACT
  • CAREERS
menu-bk menu
menu

DINNER OFFERINGS

Small Plates

Focaccia
$14.
sea salt, rosemary, house whipped ricotta
Green Salad
$15.
local lettuce, radicchio, persimmon, beets, toasted almond, 
whole grain mustard vinaigrette
Crispy Brussel Toast
$16.
burrata, date agrodolce, mint, sesame seeds, sourdough
Kampachi Crudo *
$22.
pomegranate, walnut, eggplant crema
Crispy Octopus
$21.
spicy arugula pesto, lemon-white bean puree
Grilled Scallop*
$28.
celery root crema, balsamic bacon jam, roasted sunchokes
Foie Gras Parfait*
$25.
apple mostarda, sorrel, sourdough

Asian Pear & Prosciutto
$16.
ribola bosina, pine nut frisee
 
Seabass Crudo*
$22.
meyer lemon, winter radish, cucumber,
sea beans, basil oil
 
 
 
*NOT AVAILABLE FOR TAKEOUT*

Pizza

Spicy Jawn
$20.
pepperoni, hot coppa, caciocavallo,
sharp provolone, long hots, tomato
Leslie Chow
$18.
wild mushrooms, taleggio, 
radicchio, saba
Margherita
$16.
tomato, bufala mozz, basil
Double Margherita
$19.
tomato, bufala mozz, burrata, basil
Frank White
$18.
cherry tomatoes, calabrian chili,
spinach, garlic crema, taleggio
Sawzeech
$18.

house fennel sausage, red peppers, chili pepper pesto

Mortadella
$19.

bacon marinara, cacciocavallo, pickled red onion

 

PASTAS
Saffron Messinesi
$18.
fennel sausage ragu, pecorino di fossa
Fettuccine
$20.
chanterelles, pecorino ginepro, scallions
Spaghetti*
$35.
maine lobster, roasted plum tomatoes, roe butter
Pappardelle
$22.
harissa braised lamb ragu, house made ricotta
Cappellacci
$19.
honeynut squash, amaretti, brown butter, sage
Agnolotti*
$21.
braised beef cheek, tatsoi, provolone fonduta
Strozzapreti Carbonara*
$24.
guanciale, parmigiano vacche rosse, truffle butter, egg yolk
 
 

Wood-Fired

Flat Iron Steak
$38.
cipollini agrodolce, mushroom conserva, 
salsa verde
Swordfish Steak*
$40.
fennel puree, grilled fennel, salmoriglio
Whole Branzino*
$65.
fingerling potatoes, charred broccolini, jalapeno piri piri
Half Grilled Chicken
$42.
braised kale, roasted turnips, san marzano tomato
2lb. Dry Aged Cowboy Ribeye
$150.
roasted sunchoke crema, grilled caulilini, truffle vinaigrette, saba
 

 

DESSERT

Pistachio Creme Brûlée *
$10.
candied pistachio, white chocolate

Monte Bianco
$12.
almond tart, mascarpone,
whipped cream, chestnut mousse
Chocolate Cake
$10.
chocolate mousse,
mascarpone cream, banana gelato
Gelati & Sorbetti *
$5.
daily selection
 
 
 

 

 

  • ACCESSIBILITY
  • CAREERS
  • PRESS
  • @WMMULHERINSSONS
  • Method Hospitality
1355 N. Front St. Philadelphia, PA 19122 Tel. 215.291.1355